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This vegan chocolate chess pie is rich, fudgy, and impossible to resist! A secret ingredient gives it the same texture as the original version, without the eggs. Chocolate chess pie is an old-fashioned Southern dessert that’s sweet, creamy, and rich. While the middle has a custard-like texture, the edges where the filling meets the crust …

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Sweet Potato Pancakes are a delicious, leveled-up version of regular pancakes with a delightfully sweet, melt-in-your-mouth interior and crispy edges. It’s a comforting treat boasting sweet potatoes, warm holiday spices, and more! Pure satisfaction any weekday morning or lazy Sunday breakfast! Starting your morning with pancakes is the ultimate comfort food ever! That, and a cup …

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Refrigerator pickles are a crisp and tangy treat that’s simple to make at home. A Southern favorite, these tangy and sweet pickles go well with any main dish. I recall my first time enjoying refrigerator pickles at a restaurant called Jestine’s Kitchen. Jestine’s is unfortunately closed now, but this pickle recipe stood out. These pickles, …

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Po’ Boy Sandwich – A delightful stack of crispy shrimp and fresh veggies with generous drizzles of spicy mayo sauce on a crusty French roll. Oozing with irresistible flavors from Creole seasoning and homemade sauce, it’s perfect for seafood lovers. Plus, it’s super easy to make. The Po’ Boy sandwich is a classic favorite from Louisiana, …

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This Classic African American Cornbread Dressing is made the traditional way and is the version prepared and served by most Black families. It’s baked with the Holy Trinity ingredients, green pepper, onions, celery, and sage. Serve this for soul food side dish for Sunday dinners, Christmas, or Thanksgiving. No holiday is complete without the dressing! …

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