This sweet potato cornbread recipe deserves a setting on the dinner table

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Ingredients Needed for Sweet Potato Cornbread

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How to make Sweet Potato Cornbread

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You’ll need cooked and mashed sweet potatoes to prepare this recipe.

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Preheat the oven to 425 degrees Fahrenheit. Add 1 Tablespoon butter to a 10-inch cast iron skillet. Place it in the oven to melt the butter and heat the pan.

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combine cornmeal, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, stir. Whisk buttermilk, brown sugar, eggs, and ¼ cup of melted butter in another bowl.

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Add wet mixture to dry mixture and whisk until smooth.

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Allow it to cool, serve, and enjoy.

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