This sweet potato cornbread recipe deserves a setting on the dinner table

Ingredients Needed for Sweet Potato Cornbread

How to make Sweet Potato Cornbread

You’ll need cooked and mashed sweet potatoes to prepare this recipe.

Preheat the oven to 425 degrees Fahrenheit. Add 1 Tablespoon butter to a 10-inch cast iron skillet. Place it in the oven to melt the butter and heat the pan.

combine cornmeal, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, stir. Whisk buttermilk, brown sugar, eggs, and ¼ cup of melted butter in another bowl.

Add wet mixture to dry mixture and whisk until smooth.

Allow it to cool, serve, and enjoy.