Broccoli Cheese Soup

5 from 1 vote

Broccoli cheese soup, aka broccoli cheddar soup, is a creamy and hearty soup that combines the flavors of broccoli and cheese. This soup is popular for a reason...it's easy to make and full of flavor. Broccoli cheese soup is perfect for cold days or whenever you are in the mood for a creamy and cheesy soup. This filling soup can can be enjoyed as an appetizer, side dish, or as a main course.

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 548kcal

Author Shannon Epstein

Ingredients

12 ounces fresh or frozen broccoli, cut into florets
8 ounces cheddar cheese, shredded
1/2 cup onion, diced
2 cups whipping cream
2 1/2 cups chicken broth
1/3 cup flour
1/4 cup butter
1 teaspoon salt
1/2 teapoon pepper
1/4 teaspoon paprika
salt & pepper to taste

Instructions

Melt the butter in a large pot over medium heat. Add the diced onions. Sauté until the onions become translucent. Pour the flour on top of the onions and cook another minute.
Add all the other ingredients except the cheddar cheese. Stir to mix well.
Bring to a boil then reduce to a simmer. Simmer 15-20 minutes or until the broccoli is tender.
Add the cheddar cheese. Continue stirring until the cheese is fully melted and the soup is creamy. Season with salt & pepper to taste.

Notes

Nutritional information is just a guide. The real nutrition facts will vary.

Nutrition