Sherbet Punch
This colorful Sherbet Punch recipe is the go-to drink for baby showers, family reunions, and the holiday season! Our punch is a sweet and tangy blend of fruity sherbet, zesty fruit juices, and fizzy soda that's perfect for any occasion. With its vibrant hues and delightful flavors, it's sure to be a hit with your guests.
Servings 8 cups
Calories 287kcal
Ingredients
- 12 oz frozen juice concentrate I used 6oz limeade and 6oz orange juice.
- 52 oz lemon lime soda or ginger ale I used 7-up.
- 1 quart sherbet ice cream
Instructions
- Add the frozen juice and soda to the punch bowl or pitcher and stir.
- Top with scoops of sherbet. You should notice foam due to the fizz of the soda and the texture of sherbet. You can skim the foam off the top if you wish. The longer the punch sits, the more this will subside. Some also love the fizz at the top!
- Serve chilled.
Notes
You can double or triple the recipe by doubling the ingredients, etc.
Nutrition
Serving: 1cup | Calories: 287kcal | Carbohydrates: 66g | Protein: 2g | Fat: 1g