Ham Steak
Ham steak is a quick and flavorful recipe you can serve on many occasions. Family-friendly and using affordable ingredients, this meal is simple enough for a weeknight dinner yet also perfect for a holiday brunch. Using only a few ingredients, this pan fried ham recipe is an impressive, juicy burst of flavor in each bite. The best part...it cook in just 10 minutes!
Servings 2 servings
Calories 395kcal
Ingredients
- 16 ounces ham steak
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- salt & pepper to taste
- 1 teaspoon brown sugar (optional)
Instructions
- Season the ham steak with salt & pepper. In a small bowl, mix together the garlic powder, onion powder, paprika, and thyme. Rub the seasoning mixture into the meat, evenly on both sides.
- Heat the butter in a large skillet over medium heat. Once melted, add the seasoned ham steak. You may need to your meat in half depending on the size of your skillet.
- Cook 4 minutes, then flip and cook an additional 4 minutes.
- Optional step: sprinkle the brown sugar on top of the ham steak. Flip and sprinkle the other side with more brown sugar.
Nutrition
Calories: 395kcal