Chicken Carbonara
Chicken carbonara is a comforting recipe that looks impressive but comes together quickly. This easy version of a classic pasta dish combines chicken with a creamy sauce made from eggs and grated Parmesan cheese. Adding seasoned chicken makes this carbonara a complete one-pot recipe that entire family will enjoy. You can serve this tasty pasta dish any night of the week!
Servings 6 servings
Calories 390kcal
Ingredients
- 12 ounces spaghetti
- 3/4 pound chicken breasts, cut into cubes or sliced
- 1/2 cup grated Parmesan cheese
- 4 ounces bacon
- 2 garlic cloves, minced
- salt & pepper to taste
Instructions
- Cook the pasta according to package directions until al dente. Reserve 1/2 cup of the pasta water and set aside. Drain the rest of water and and return the cooked pasta to the pot.
- In a large skillet over medium heat, cook the bacon until crispy to your liking. Remove the bacon and set aside. Drain most of the bacon grease, leaving enough to cook the chicken.
- Season the chicken with salt and pepper and add to the skillet. Cook the chicken until no longer pink. Add the garlic and cook an additional minute. Turn off the heat.
- In a small bowl, whisk together the eggs and grated Parmesan cheese. Pour mixture into the skillet with the chicken. Add the cooked pasta and the bacon. Toss until all the food is coated. Add the pasta water by the tablespoon until the sauce is creamy to your liking. Cook on low a few minutes until heated through.
Nutrition
Calories: 390kcal