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spiked eggnog in a glass with cinnamon
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5 from 2 votes

Holiday Spiked Eggnog

As the holiday season rolls around, there's no better way to elevate your festivities than with a classic and indulgent treat. This Spiked Eggnog takes the rich, creamy essence of traditional eggnog and adds a spirited twist.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 2 cocktails
Calories 181kcal
Author Brandi Crawford

Ingredients

  • 3-4 ounces Brandy rum, bourbon, or whiskey Adjust to taste
  • 6 ounces eggnog Adjust to taste.
  • teaspoon ground cinnamon
  • teaspoon ground nutmeg

Instructions

  • Add 1-2 ounces of alcohol to 2 glasses. Pour in the eggnog and stir.
  • Taste the spiked eggnog and adjust the sweetness or alcohol content to your liking. You can add more spirits if desired.
  • Top with cinnamon and nutmeg.

Notes

You can triple, quadruple, etc the ingredients used in the recipe to make it for a crowd.

Nutrition

Serving: 1drink | Calories: 181kcal | Carbohydrates: 7g | Protein: 4g | Fat: 4g