Slow Cooker Mulled Wine

mulled wine in a glass mug in front of crockpot

5 from 1 vote

This Slow Cooker Mulled Wine is the epitome of simplicity and warmth. Combining red wine with a touch of brandy, it’s infused with the comforting flavors of orange, cinnamon, and cloves.

Prep Time 5

Cook Time 1

Total Time 1 5

Servings people

Calories 58kcal

Ingredients

1 750 milliliter bottle of red wine Merlot or Cabernet Sauvignon
1 medium orange rinsed, dried, and sliced into rounds
2 cinnamon sticks
2 whole star anise
½ Tablespoon whole cloves
2 Tablespoons honey
2 Tablespoons Brandy

Instructions

Pour the bottle of red wine into the slow cooker insert. Add the orange slices, cinnamon sticks, whole star anise, and cloves. Stir in the honey.
Cover and set the slow cooker to low heat and allow it to simmer for 1 to 2 hours. Add Brandy when there are 10 minutes left.
Strain out the spices and orange slices before serving.
Serve warm from the slow cooker, garnished with an orange slice or cinnamon stick if desired.

Notes

I used a 2-quart slow cooker for this recipe. If using a larger slow cooker, your mulled wine will likely warm faster.
To make mulled wine ahead of time, prepare the recipe as usual. Once done, let it cool, then store it in the refrigerator in an airtight for up to 3 days.
To reheat, warm it gently over low heat to ensure the alcohol doesn't evaporate and the flavors stay intact.

Nutrition