Pecan Pralines

5 from 1 vote

Perfect for gifting and equally perfect for munching on at home, these melt-in-your-mouth pecan pralines are absolutely delightful. Get ready to make a highly addictive treat that is the perfect combo of cozy flavors and pleasing textures.

Prep Time 5

Cook Time 20

Cooling Time 30

Total Time 55

Servings

Calories 382kcal

Author Imma

Ingredients

1 cup pecan halves
¼ cup chopped pecans
½ cup granulated sugar
½ cup light brown sugar
½ cup heavy cream
2 tablespoons unsalted butter
¼ teaspoon salt (omit if using salted butter)
1 teaspoon vanilla extract

Instructions

Place the pecans on a baking sheet and toast in a 350°F (175°C) oven for 8-10 minutes or until fragrant. Allow them to cool.
Line your baking sheet for the pecan pralines with greased parchment paper or a silicone mat.
Combine the granulated sugar, brown sugar, cream, unsalted butter, and salt in a medium-sized saucepan.
Heat the saucepan over medium and bring the mixture to a gentle boil, stirring constantly.
Once it reaches a boil, insert a candy thermometer. Boil until the mixture reaches 235°F/115℃ (soft ball stage). It will foam and bubble slightly. Stir occasionally for even heating and to avoid burning.
Remove the saucepan from the heat. Let it sit for a few minutes to cool slightly and thicken, reaching about 200°F (95℃).
Add the pecan halves, chopped pecans, and vanilla extract (if using) to the saucepan. Stir them in with a wooden spoon to coat, and then do not stir again. Let the temperature come down to 150°F (65℃), then stir again for about a minute.
Drop spoonfuls of the pecan praline mixture onto a parchment-lined baking sheet with a spoon or cookie scoop. Allow the pralines to cool and set completely at room temperature, which takes 30 minutes to an hour.
Once the pecan pralines have completely set, remove them from the baking sheet. Store them in an airtight container at room temperature.

Notes

Leave space on the baking sheet. Make sure the pralines aren't touching when you form them on the baking sheet. They'll stick together if they touch, and your pralines won't be bite-sized.
A candy thermometer really does help in getting these just right.
If you plan on making them ahead, try adding a tablespoon of light corn syrup to keep them from crystallizing.
Use high-quality ingredients to ensure the best flavor and texture.
Be patient. Making perfect pecan pralines takes time and practice, so don't be discouraged if your first batch isn't perfect.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition