Chicken AND Gravy
If you're a fan of comfort food that's both hearty and flavorful, this Chicken AND Gravy recipe is a must-try. The combination of browned chicken parts smothered in a rich, savory gravy makes for a satisfying and delicious meal.
Servings 4 servings
Calories 407kcal
Ingredients
- 1 tablespoon vegetable oil
- 1 ½ pounds chicken parts bone-in, skin on
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 ½ cup chicken stock
- Salt and pepper
Instructions
- Pat chicken dry. Season with salt and pepper.
- In a 12-inch skillet, heat oil over medium-high heat.
- Brown chicken on all sides, about 8-10 minutes. Remove chicken and set aside.
- Reduce heat to medium and add butter to pan. Once foaming has subsided, sprinkle flour evenly over butter, whisking vigorously, careful to scrape the brown bits from the bottom of the pan.
- Slowly whisk in stock, about ¼ cup at a time. It will thicken immediately; keep stirring until all the stock has been added.
- Return chicken to gravy, cover with lid, and continue cooking until chicken is cooked through and has reached 165F, about 8-10 minutes.
- Taste and season with salt and pepper.
Nutrition
Serving: 1g | Calories: 407kcal | Carbohydrates: 7g | Protein: 24g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 112mg | Sodium: 211mg | Potassium: 322mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 427IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg