Chipped Beef on Toast
Ready for a quick, easy, and delicious breakfast? This chipped beef gravy on toast is about to become your go-to for a savory Sunday breakfast. A slice of your childhood wrapped up in each creamy bite.
Servings 4 servings
Calories 150kcal
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 ¼ cups milk room temperature
- 1/8 teaspoon black pepper
- 2 ¼ ounces dried beef chopped
- Pinch cayenne pepper
Instructions
- Start by melting butter in a small saucepan over medium heat. Sprinkle flour over the melted butter, whisking vigorously to form a smooth paste. Allow it to cook for approximately 1 minute.
- While stirring continuously, slowly incorporate milk into the mixture, adding about ¼ cup at a time. Once all the milk is incorporated, add the pepper, beef, and cayenne.
- Bring the mixture to a gentle simmer and continue cooking until the gravy achieves a thickened consistency, usually taking about 3-4 minutes. Take a moment to taste and adjust the seasoning as needed. Serve the gravy immediately over toasted bread.
Nutrition
Serving: 1g | Calories: 150kcal | Carbohydrates: 6g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 36mg | Sodium: 41mg | Potassium: 164mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 299IU | Calcium: 99mg | Iron: 0.5mg