Go Back
–+ servings
grilled corn on the cob on a sheet pan
Print Pin
5 from 2 votes

Grilled Corn on the Cob

Fire up the grill and savor the flavors of summer with this mouthwatering Grilled Corn on the Cob recipe! Sweet, juicy corn is lightly charred to perfection, creating a deliciously smoky flavor that's perfect for backyard barbecues, picnics, and summer cookouts.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 183kcal
Author Brandi Crawford

Ingredients

  • 4 ears corn on the cob Husk removed.
  • 2-3 tablespoons melted unsalted butter Measured solid.
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon chopped parsley
  • salt and pepper to taste

Instructions

  • Preheat your grill to medium-high heat, aiming for a temperature between 350 degrees to 400 degrees.
  • Remove the husks from the corn if you have them.
  • Place the prepared corn on the preheated grill, directly over the heat.
  • Grill the corn for about 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred.
  • Once the corn is cooked, remove it from the grill and let it cool slightly before serving.

Nutrition

Serving: 1ear of corn | Calories: 183kcal | Carbohydrates: 23g | Protein: 5g | Fat: 8g