White Chicken Chili
White chicken chili is a tasty chili inspired recipe that uses simple ingredients. White chicken chili offers a different flavor profile compared to traditional beef chili. It's lighter and milder, perfect for warmer months when you want chili! The best part...this cooks in 30 minutes!
Servings 4 servings
Calories 463kcal
Ingredients
- 1 pound cooked chicken, shredded or diced
- 3 cups low-sodium chicken broth
- 15 ounces canned corn, drained & rinsed
- 15 ounces canned white beans, drained & rinsed
- 1/3 cup onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 4 ounces diced green chiles
- 1 tablespoon chili powder
- 1 1/2 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
Instructions
- Heat oil in a heavy bottom pot or dutch oven over medium-high heat. Add the onion and bell pepper to the pot. Cook for 3 to 5 minutes or until the vegetables are soft. Add the garlic, chili poweder, salt, cumin, paprika, oregano, and pepper. Cook an additional minute.
- Pour in the broth and if needed, deglaze the bottom by scraping all the bits off with a wooden spoon. Stir in the chicken, corn, white beans, and diced green chiles.
- Bring mixture to a boil then reduce heat to low and simmer 15 minutes.
Nutrition
Calories: 463kcal