Beef Chili

5 from 1 vote

Beef chili is a classic American recipe that is served year-round. It's a hearty & flavorful dish made from ground beef, seasonings, and other ingredients like tomatoes, onions, and garlic. Beef chili is eaten around the country with different regions known for having their own spin. Easy to make, and a crowd pleaser, this beef chili will have people coming back for more!

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 474kcal

Author Shannon Epstein

Ingredients

1 tablespoon oil of your choice
2 pounds ground beef
28 ounces diced tomatoes
10 ounces diced tomatoes with green chiles
2 15-ounce cans red kidney beans (rinsed & drained)
1 small onion diced
2 cloves garlic (minced)
2 tablespoons chili powder
2 teaspoons cumin
1 1/2 teaspoons salt
1 1/2 teaspoons paprika
1 teaspoon oregano
1/2 teaspoon pepper

Instructions

Heat oil in a large pot over medium heat. Add the ground beef and onion and cook, crumbling the meat as it cooks, until no longer pink, about 5 to 7 minutes. Drain any excess fat. Add garlic and cook an additional minute.
Add the diced tomatoes, chili powder, oregano, cumin, paprika, salt, and pepper. Stir to mix well.
Bring to a boil. Reduce heat to low and simmer, stirring occasionally, for approximately 20 minutes.

Nutrition