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grilled peaches in a black bowl
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Juicy Grilled Peaches

These Juicy Grilled Peaches are ready in no time and can be enjoyed as a standalone dessert, a flavorful side dish, or a delightful topping for salads and desserts. These are sure to be the highlight of any meal.
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 4 peaches
Calories 88kcal
Author Brandi Crawford

Ingredients

Instructions

  • Preheat the grill: Preheat your grill to medium-high heat, around 350°F to 400°F (175°C to 200°C). Ensure the grill grates are clean and lightly oiled to prevent sticking.
  • Lightly brush the cut side of each peach half with olive oil. This helps prevent sticking to the grill and adds flavor.
  • Place the peach halves cut side down on the preheated grill grates. Close the grill lid and cook for 3-4 minutes, or until the peaches develop grill marks and caramelization.
  • Carefully flip the peach halves using tongs or a spatula. Close the grill lid and cook for an additional 2-3 minutes, or until the peaches are tender and caramelized.

Nutrition

Serving: 1peach | Calories: 88kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g