Red Skin Potato Salad
This red skin potato salad will elevate your next picnic. Potato salad is a common side at picnics, barbecues, and holiday dinners. There are countless variations of this classic side dish. Red skin potatoes are great for potato salads due to their creamy texture and pop of color.
Servings 8 servings
Calories 346kcal
Ingredients
- 6 red potatoes
- 1 cup mayonnaise
- 4 hard boiled eggs chopped
- 3 ribs celery chopped
- 1/4 cup onion chopped
- 2 teaspoons salt
- 1/2 teaspoon celery seed
- 1/4 teaspoon pepper
Instructions
- Boil the potatoes until they are tender. Let the potatoes cool completely, then cut into chunks.
- In a large bowl, gently combine the potatoes with all the remaining ingredients.
- Cover the bowl and refrigerate the red skin potato salad for at least 1 hour.
Nutrition
Calories: 346kcal | Carbohydrates: 27g