Vegan Sloppy Joes
This vegan sloppy joe recipe is comforting, spicy, and mouth-watering. Plus, it's a quick and easy dinner!
Servings 4
Calories 300kcal
Ingredients
- 1 pound Beyond meat
- 2 teaspoons oil
- 1 medium-sized yellow onion diced
- 1 large green bell pepper or 2 small ones, diced
- 5 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon sea salt
- 1 teaspoon black pepper
- 2 teaspoons mustard or 1 teaspoon ground dry mustard
- 2 tablespoons tomato paste
- 1 jar (14 ounces) tomato sauce
Instructions
- In a pan over medium heat, heat the oil. Once hot, add in your onion, bell pepper and garlic and sauté. Turn the heat down to medium low and sauté for 5-7 minutes, until the onions are translucent. Feel free to add in a little bit more oil or water to help cook the veggies.
- Turn the heat up to medium high and add in the Beyond meat and crumble. Cook for 8 mins, browning on both sides.
- Add in the cumin, chili powder, paprika, sea salt and ground black pepper. Add in tomato paste, tomato sauce and some mustard.
- Stir everything to combine thoroughly, and simmer on low for 5-8 mins.
- Taste and add any extra seasonings if desired. Serve and enjoy!
Notes
- Serve on toasted buns.
- You can use other meat substitutes instead of Beyond.
Nutrition
Calories: 300kcal