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cooked cabbage and sausage in a black bowl
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5 from 3 votes

Cabbage and Smoked Sausage

This Cabbage and Smoked Sausage is a classic Southern and soul food recipe. Serve this side dish for Sunday dinner, weeknight meals, holidays, or any occasion.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 servings
Calories 179kcal
Author Brandi Crawford

Ingredients

  • 2-3 pounds head fresh cabbage You may need 2 heads depending on the size.
  • 2 tablespoons unsalted butter
  • 6-7 ounces smoked sausage Sliced into rounds 1/2-1 inch thick.
  • 2 garlic cloves Minced.
  • 1 1/2 cups broth Any broth
  • salt and pepper to taste

Instructions

  • Slice the cabbage in half to create 2 portions. Slice the core/stem out of both. Then slice each piece in half. You should have 4 smaller chunks of cabbage. From there, slice each into smaller strips.
  • Place a large pot on medium-high heat.
  • Add the butter and sausage rounds. Cook for 3-4 minutes until both sides are cooked through.
  • Add in the garlic and stir.
  • Add the sliced cabbage and broth. The cabbage will wilt down when it cooks.
  • Cover the pot and reduce the heat to low. Cook for 15-30 minutes.
    The cook time will vary based on the desired texture for your cabbage. Tender cabbage that isn't mushy takes 25-30 minutes.
    Firm cabbage takes about 15 minutes. Check in on it often (if it’s your first time making the recipe) and adjust accordingly.
  • Open the pot. Season with salt and pepper. Taste repeatedly and adjust as necessary.

Notes

Water can be substituted for broth if you wish. Broth adds additional flavor.
Chicken sausage, bacon, smoked turkey, etc can be substituted in this recipe. Use whatever you prefer.
You can double or triple the recipe by doubling, tripling the ingredients. You may need to adjust the cook time. Check in frequently and use your judgment.

Nutrition

Serving: 1serving | Calories: 179kcal | Carbohydrates: 4g | Protein: 6g | Fat: 15g