This chocolate chess pie recipe is the perfect dessert for any chocoholic! The chocolate filling is rich and decadent, while the top stays nice and crisp. This pie is sure to please everyone at your next gathering!
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 8people
Calories 1254kcal
Ingredients
9-inchprepared pie crust
1 ⅓cupsgranulated sugar
2large eggs
4Tablespoonunsalted buttermelted
¼cupunsweetened cocoa powder
5ozcan evaporated milk
1teaspoonvanilla extract
¼teaspoonsalt
Instructions
Preheat oven to 350 degrees Fahrenheit (175 degrees C).
In a large bowl, add granulated sugar and eggs. Beat eggs and sugar with an electric mixer until thoroughly combined, about 2-3 minutes.
Add the unsalted butter, cocoa powder, evaporated milk, vanilla extract, and salt and beat until combined. Pour the mixture into the prepared pie crust.
Bake in the preheated oven until the pie is set, about 40-45 minutes.
Remove from oven and allow to cool for about 1 hour before slicing. Serve and enjoy.
Notes
Allow the pie to be set before slicing to ensure the pie sets.
Top this pie with a bit of powdered sugar or whipped cream if desired.