Black-Eyed Pea Salad
This black-eyed pea salad is a delicious and healthy side dish for any occasion. It's a delicious and refreshing bean salad tossed in a flavorful vinaigrette.
Servings 8
Calories 274kcal
Ingredients
- 2 14 oz cans blackeye peas drained
Vinaigrette
- 1/2 cup extra virgin olive oil
- 1/4 cup white distilled Vinegar
- 1/4 cup malt vinegar
- 2 teaspoons ground black pepper
- 2 teaspoons kosher salt
- 1 teaspoon fresh thyme minced
- 1 teaspoon fresh parsley minced
- ¼ teaspoon smoked paprika
- 1 red bell pepper diced
- 2 jalapeño peppers stems and seeds removed, and diced
- 2 green onions diced
- 1 teaspoon minced garlic
Instructions
- Whisk the ingredients for the vinaigrette in a bowl until thoroughly combined.
- Add the black-eyed peas and stir. Place in the refrigerator and allow to sit for 1-2 hours before serving. Serve cold, and enjoy.
Notes
- This salad can be made 3-4 days in advance and stored in the fridge. The longer it sits in the fridge, the tastier it will be.
- This salad can be served as soon as it's made, but it's best to allow it to sit in the refrigerator for an hour or two for the best flavor.
Nutrition
Calories: 274kcal