Jiffy Cornbread Recipe
This Jiffy Cornbread recipe copycat will make you want to throw away the box with its deliciously sweet and moist texture. Slather with butter or serve alongside some collard greens for a truly amazing Black folks meal.
Servings 20 muffins
Calories 99kcal
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 1/4 cups buttermilk
- 1 large egg
- 1/4 cup oil
Instructions
- Preheat oven to 400°F and line a muffin pan with liners.
- In a large bowl, whisk cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a medium bowl, mix buttermilk, egg, and oil. Combine with dry ingredients until just mixed.
- Fill muffin liners ⅔-¾ full with batter. Bake 14-20 minutes until a toothpick comes out clean. Cool before enjoying.
Notes
Don’t overmix. No need to continue to get out every single lump in these muffins. Just make sure it all combines and then let it sit for a few minutes before adding to your muffin tins.
Nutrition
Calories: 99kcal