Corn & Crab Bisque
This corn & crab bisque is a comforting & flavorful recipe that can be served year-round. Cajun seasoning and ingredients are paired together with lump crab & corn in this easy bisque.
Servings 4 servings
Ingredients
- 16 ounces claw crab meat
- 1 1/2 cups frozen or canned corn
- 1 cup onion, diced
- 1/4 cup green onion, chopped
- 2 garlic cloves, minced
- 1 celery stalk, chopped
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoons oil
- 1 tablespoons Cajun seasoning
- 1 cup chicken broth
- 2 cups heavy cream
- 2 cups milk
- 1 teaspoon Worcestershire sauce
- 1 bay leaf
- Salt & Pepper
Instructions
- Melt the butter in a large saucepan over medium heat. Gradually whisk in the flour. Cook 5-7 minutes, whisking continuously until dark, golden roux forms.
- Add the oil, onion, garlic, and celery. Cook a few minutes, until the vegetables are soft.
- Stir in the corn, Cajun seasoning, broth, and bay leaf. Bring to a simmer.
- Stir in the milk and heavy cream. Bring to a simmer then reduce the heat to low. Simmer approximately 5 minutes, whisking until thickens.
- Add the crab meat, Worcestershire sauce, and green onions. Simmer 5-7 minutes. Remove bay leaf before serving. Season with salt & pepper to taste.