Chocolate Gravy and Biscuits

5 from 1 vote

Flaky, fluffy biscuits smothered in a luscious chocolate sauce will fulfill all your chocolate fantasies. Perfect for a Valentine's Day date or leisurely Sunday breakfast, this combination of breakfast and dessert will kickstart your day with a sweetly decadent beginning.

Makes about 3 cups of chocolate gravy

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 415kcal

Author Imma

Ingredients

¼ cup unsweetened cocoa powder
3 tablespoons all-purpose flour
1 cup sugar
¼ teaspoon salt
2 cups milk
2 tablespoons butter
1 tablespoon vanilla extract

Instructions

Whisk the cocoa powder, flour, sugar, and salt in a medium saucepan until thoroughly combined.
Pour in the milk and continue whisking until fully incorporated and all the lumps are gone.
Place the pan over medium heat and cook for 5-7 minutes, stirring constantly, until the gravy begins to boil and thicken. Once thick, remove from the heat and stir in the butter and vanilla until the butter melts.
Serve over hot biscuits, and enjoy!

Notes

You can use cornstarch to replace flour and margarine for butter, using a 1:1 ratio for both.
Sift the dry ingredients before adding liquid to prevent lumps.
While cooking, remember to stir the mixture continuously until it's done to avoid clumping and curdling.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition