Air Fryer Corn on the Cob (in Foil)
Learn how to make the perfect corn on the cob with cajun garlic butter using this easy air fryer corn on the cob recipe. It requires 3 simple ingredients, minimal prep, and is ready in 15 minutes.
Servings 4
Ingredients
- 4 ears corn on the cob silks, and husk removed
- 4 tbsp Cajun Garlic Butter Sauce click for the recipe
- 1 tsp Cajun Seasoning about ¼ tsp per ear of corn, click for my recipe
- 4 pieces of foil enough to tightly wrap each piece of corn
Instructions
- Place an ear of corn in the center of a piece of aluminum foil.
- Brush all sides of the corn with about 1 tbsp of Cajun garlic butter sauce.
- Wrap the ear of corn up tightly in the foil. Set aside and repeat until all ears of corn are in their packages.
- Add the foil wrapped corn to your air fryer basket. Air fry at 400 degrees for 15 minutes. You can open the corn during the last 5 minutes to get some added char.
- Allow the foil packets to become cool to the touch. Open the packets and top with additional Cajun seasoning and/or additional Cajun butter.