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smothered pork chops with gravy in a cast iron skillet
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5 from 1 vote

Smothered Pork Chops

These Smothered Pork Chops are Southern staple pan-fried with homemade onion gravy. Serve this with rice or any of your favorite sides such as mashed potatoes or vegetables.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 553kcal

Ingredients

  • 1 tablespoon olive oil
  • 4 pork chops Bone-in, thick center-cut pork loin chops, mine were around 5-6oz each.
  • salt and pepper to taste
  • 1 teaspoon smoked paprika Regular paprika is fine.
  • 1 teaspoon garlic powder

Gravy

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 cup sliced onions
  • ¼ cup flour
  • 1/2 cup heavy whipping cream
  • 1 ½ cups chicken broth
  • ½ teaspoon garlic powder

Instructions

  • Place a heavy-bottomed pot (I used a 10-inch cast iron skillet) on medium heat.
  • Season the pork chops with the garlic powder, paprika, salt and pepper to taste.
  • Drizzle 1 tablespoon of olive oil throughout the skillet.
  • Add the pork chops to the pan. Cook each side for 4-5 minutes until the pork reaches an internal temperature of at least 145 degrees. Use a meat thermometer. Cook time will vary based on the size of your pork chops.
  • Remove the pork chops from the pan. Set aside.
  • Add the butter and 1 tablespoon of olive oil to the skillet.
  • Once melted, add the onions and cook for 3-4 minutes until the onions become translucent and fragrant.
  • Add in the flour and stir.
  • Add the whipping cream, chicken broth, and garlic powder to the pan. Stir until the sauce thickens.
  • Add the pork chops back to the skillet with the gravy.
  • Serve.

Notes

It is best to use thick-cut pork chops, such as bone-in rib chops or center-cut chops, as they will hold up better during cooking and stay juicy.

Nutrition

Serving: 1serving | Calories: 553kcal | Carbohydrates: 15g | Protein: 49g | Fat: 33g