Sweet Potato Pie with Graham Cracker Crust
Make Southern Sweet Potato Pie with Graham Cracker crust with less than 10 ingredients using this easy recipe. Perfect for the holiday season with a homemade or store-bought crust.
Servings 8
Ingredients
- 9 inch graham cracker crust
- .75 lb sweet potatoes about 2 large sweet potatoes, or 2 cups of the softened sweet potatoes
- ¼ cup salted butter melted
- ½ cup brown sugar
- ½ cup evaporated milk
- 2 large eggs
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 tsp vanilla extract
Instructions
Prepare the Sweet Potatoes
- Add the sweet potatoes to the steamer insert of an instant pot.
- Pour one cup of water into the bottom.
- Cook the sweet potatoes on high pressure for 12 minutes. Use quick pressure release to stop the cooking process.
Make the Sweet Potato Pie Filling
- While the sweet potatoes cook, preheat the oven to 350 degrees
- Peel the sweet potatoes and add the peeled sweet potatoes to a food processor or blender with the remaining ingredients.
- Mix until incorporated.
- Pour the sweet potato pie filling into the crust.
Bake the Pie
- Bake uncovered at 350 degrees for 50-60 minutes, or until you can poke a toothpick into the center and it comes out clean.
- Allow to cool completely before cutting.