Bacon Corn Maque Choux
Bacon corn maque choux is an easy Creole inspired side dish that's perfect for picnics, potlucks, and weeknight dinners. This recipe pairs bacon, corn, and Creole seasonings for a winning combo.
Servings 6 servings
Ingredients
- 16 ounces cooked corn (frozen or canned)
- 8 ounces bacon, chopped
- 1 bell pepper, diced
- 1/2 cup onion, diced
- 1 tablespoon Creole or Cajun seasoning
- 1/2 cup heavy cream
Instructions
- Heat a large skillet over medium-high heat. Add the bacon and cook until it's crisp to your liking, approximately 10 minutes. Remove bacon & place on a paper towel lined plate.
- Add the onion and bell pepper and cook until 3-5 minutes, stirring frequently.
- Add the corn and Creole or Cajun seasoning. Mix until well blended. Stir in the heavy cream. Cook 7-10 minutes on low to medium heat.
- Stir in the cooked bacon before serving.