Southern Coleslaw Recipe
If you're looking for the perfect side dish to accompany your next meal, look no further than Southern Coleslaw! This crunchy and tasty coleslaw recipe is a staple in the South—and it's sure to add an extra layer of flavor to any gathering.
Servings 6
Calories 181kcal
Ingredients
- ½ of a medium cabbage finely shredded (about 4 cups)
- 1 medium carrot shredded
- ¼ of a sweet onion finely shredded
- 1/2 cup mayonnaise
- 3 Tablespoons granulated sugar
- 2 tablespoons apple cider vinegar
- 1 Tablespoon lemon juice
- 1 Tablespoon buttermilk
- Salt and pepper to taste
Instructions
- Prepare your vegetables by finely shredding cabbage, carrots, and sweet onion. Add them to a large bowl.
- Add mayonnaise, sugar, apple cider vinegar, lemon juice, buttermilk, salt, and pepper in another bowl. Pour this mixture over the shredded vegetables and toss to combine, ensuring the dressing covers the coleslaw.
- Serve immediately or cover and chill in the refrigerator for at least one hour or up to overnight. Serve and enjoy.
Notes
- If desired, you can add other shredded vegetables, such as celery or bell peppers, for additional flavor and crunch.
- You can also adjust the seasonings to your preference. If you want a creamier coleslaw, you can add more mayonnaise. If you want a tangier flavor, you can add a bit more vinegar or lemon juice. You can also add in a bit of hot sauce to give it a bit of a kick.
Nutrition
Calories: 181kcal