Go Back
+ servings
close up shot of 1 slice of scalloped pineapple on a white plate topped with cinnamon
Print Pin
4.50 from 2 votes

Scalloped Pineapple

Scalloped pineapple is a simple dessert that will impress any crowd. Using just a few ingredients, this sweet  pineapple bread recipe is the perfect recipe for picnics, potlucks, and Sunday dinners. You can make this ahead of time & double the recipe to feed a larger crowd. 
Prep Time 10 minutes
Cook Time 40 minutes
Servings 8 servings
Author Shannon Epstein

Ingredients

  • 4 cups bread, cut into 1-inch pieces
  • 20 ounces pineapple chunks, drained
  • 3 eggs, beaten
  • 1 cup butter, melted
  • 3/4 cup brown sugar

Instructions

  • Preheat oven to 350 degrees. 
  • Spray a 2-quart baking dish with cooking spray. 
  • In a large bowl, toss together the bread cubes & pineapple chunks. Pour the mixture into the greased baking dish.
  • Mix together the eggs, sugar, cinnamon, and butter. Pour the mixture on top of the pineapple. 
  • Cover with foil & bake at 350 degrees for 30 minutes. Uncover and bake an additional 5-10 minutes.

Notes

I added 1 teaspoon cinnamon & a handful of maraschino cherries.