Easy Shrimp Remoulade
This easy shrimp remoulade recipe comes together quickly and will is impress any crowd. Packed with Creole flavor, this tasty mayonnaise-based shrimp can be served as a starter or a main course.
Servings 4 servings
Ingredients
- 2 pounds shrimp, peeled & deveined
- 1 cup mayonnaise
- 3 tablespoons grain mustard
- 1 1/2 teaspoons prepared horseradish
- 1 1/2 teaspoons hot sauce
- 1 teaspoon Creole seasoning
- 1 green onion, chopped finely
- salt & pepper
- 1 teaspoon Old Bay seasoning (optional) to boil the shrimp
- 1 1/2 quarts water to boil the shrimp
Instructions
- Add Old bay seasoning (if using) to the water and bring to a boil. Add the shrimp and return to a boil. Boil for approximately 2 minutes. Drain the water and rinse the shrimp in cold water. Set the shrimp aside or refrigerate until ready to use.
- In a medium size bowl, whisk together the mayonnaise, grain mustard, horseradish, hot sauce, Creole seasoning, and green onion until well blended.
- Gently fold in the cooked shrimp. Toss until well blended.
- Refrigerate until ready to serve.