Roasted Turkey Breast

5 from 1 vote

This turkey breast is perfectly roasted and features tender, juicy slices expertly seasoned and cooked to golden perfection. Whether you're hosting a festive holiday gathering or simply craving a delectable meal, this mouth-watering dish is sure to be a crowd-pleaser. Pair it with your favorite sides and garnish with fresh herbs.

Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings servings

Calories 266kcal

Ingredients

2-7 pound bone-in turkey breast Mine weighed 3 1/2 pounds.
2 tablespoons unsalted butter

Homemade Rub and Spices (Feel free to use your favorite store-bought rub if preferred.)

1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground thyme
1/2 teaspoon smoked paprika Regular paprika is fine.
2 teaspoons poultry seasoning
salt and pepper to taste

Instructions

Preheat oven to 375 degrees.
Pat the turkey breast dry.
Place the turkey breast in a roasting pan or 9x13 inch baking dish with the skin side up.
Rub the spices into the turkey and season all sides. Cut the butter into small slices and place the slices over the seasoned turkey.
Alternatively, you can place the butter under the skin of the turkey if you wish. You can use your fingers to gently separate the skin from the meat, being careful not to tear the skin (I find this sometimes difficult to accomplish so I don't do it). Once you've created a pocket, you can place small pieces of butter or a seasoned butter mixture under the skin, spreading it out evenly over the surface of the breast.
Place the pan in the oven and bake until the turkey reaches an internal temperature of 165 degrees. Test the thickest part of the turkey with a meat thermometer.
You should plan for it to cook for about 20 minutes per pound of turkey. Ultimately, it's done when it's done which will vary based on the size you are using.
Remove the turkey breast from the oven and let it rest for 10-15 minutes before slicing and serving.
Slice the turkey breast and serve.

Notes

You can use a whole or split turkey breast, whatever size you prefer.
Thaw the turkey breast before using.
Season the turkey however you wish. Feel free to use your favorite rubs!
Cook time will vary based on the size and weight of your turkey. Always use a meat thermometer to avoid guessing.
You don't have to place butter under the skin of a turkey breast, but it can help to add flavor and moisture to the meat. Placing butter or another fat under the skin creates a barrier between the meat and the dry heat of the oven, which helps to keep the meat juicy and tender. I find that placing butter on the breast and allowing it to penetrate while it bakes accomplishes the same thing.

Nutrition

Serving: 0.5pound | Calories: 266kcal | Carbohydrates: 5g | Protein: 42g | Fat: 10g