Vegan Black-Eyed Pea Salad
This easy black-eyed pea salad recipe is healthy and flavourful, with a zippy vinaigrette and plenty of fresh vegetables for crunch.
Servings 8 servings
Calories 214kcal
Ingredients
- 2 cups cherry tomatoes sliced, 260 grams
- ½ cup red onion diced, 75 grams
- ½ cup red pepper diced, 75 grams
- ½ cup green pepper diced, 75 grams
- 1 stalk celery diced, 44 grams
- 2 cans 15 ½ ounce / 896 grams black eye peas drained
- 3 tablespoons parsley finely chopped, 6 grams
- ½ cup extra virgin olive oil 120 ml
- ¼ cup balsamic vinegar 60 ml
- 1 clove garlic minced
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Combine the tomatoes, onion, red and green pepper, celery, black eye peas and parsley in a large bowl.
- In a small bowl, whisk together the olive oil, vinegar, garlic, salt and pepper.
- Pour the dressing over the vegetables and toss together to coat.
- Cover and refrigerate overnight before serving.
Notes
For a spicier dish, add a diced jalapeno.
Nutrition
Calories: 214kcal