Slow Cooker Homemade Baked Beans
After you make slow cooker homemade baked beans, you'll never buy store-bought again! This easy recipe uses dried beans that do not require presoaking. You can also make this homemade baked beans recipe in the Instant Pot.
Servings 12 servings
Ingredients
- 16 ounces dried white beans
- 8 ounces bacon chopped
- 1 small onion diced
- 2 garlic cloves minced
- 1/2 cup ketchup
- 1/2 cup molasses
- 1 tablespoons dry mustard
- 1 1/2 teaspoons salt (or more)
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 5 cups water
Instructions
Slow Cooker
- Add all the ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 5-6 hours or LOW 10-12.
Instant Pot
- Turn on the pressure cooker and select sauté. Once hot add the oil & the onion and cook a few minutes until soft. Add garlic and cook an additional minute.
- Turn off the pressure cooker. Pour in the water and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.
- Add the dried white beans, bacon, onion, garlic, ketchup, molasses, dry mustard, garlic powder, salt, and pepper to the Instant Pot. Stir to mix well.
- Close lid and seal valve. Cook high pressure for 60 minutes.
- When cooking time is complete, natural release pressure for 15 minutes then quick release any remaining pressure. Stir & serve.