Southern Corn Salad
Southern corn salad is simple side dish with lots of flavor. Perfect for your next picnic, a potluck, or Sunday dinner, this easy corn salad a crowd pleaser.
Servings 6
Ingredients
- 30 ounces cooked corn
- 2-3 slices cooked bacon
- 1/3 cup red onion diced
- 2 tablespoons mayonnaise
- 1 red or green bell pepper, diced
- 1 teaspoon salt (or more)
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon hot sauce (optional)
Instructions
- Add the cooked corn, mayo, red onion, bell pepper, salt, pepper, garlic powder, and hot sauce (if using) to a medium-size bowl. Stir to mix well and all the ingredients are well blended.
- Garnish with bacon before serving.