Treat yourself to a refreshing, spiced-infused, fruity drink that will quench your thirst this summer and all year round. Something new and unique with a delicious blend of sweet, spicy, and tangy flavors.
Prep Time 5 minutesminutes
Cook Time 2 hourshours
Servings 8
Calories 122kcal
Ingredients
8cupswater
2cupsdried sorrel (4 cups fresh sorrel)
12-inch pieceginger, sliced
1orange, halved and sliced
1lime,sliced in wedges
5allspice berries
5cloves
1cinnamon stick
1cuporganic cane sugar, or sweetener of choice to taste
Instructions
Pour water into a large pot and bring it to a boil over medium-high heat. Then add the sorrel, ginger, orange, lime, allspice, cloves, cinnamon, and sugar.
Remove the pot from the heat and allow everything to steep for 1-2 hours. You can also steep it in the refrigerator overnight.
Strain using a fine-mesh strainer and discard the solids. Pour the drink into a pitcher and adjust sweetness to taste using your favorite sweetener.
Serve drink over ice and enjoy!
Notes
For an alcoholic version, add an ounce of rum to a glass and top with the sorrel drink.
This drink can also be served warm as a cider with extra ginger.
Please keep in mind that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.