Turkey Gravy
This Easy Turkey Gravy is made with fresh turkey drippings, turkey stock and delicious herbs making it perfect for holiday feasts!
Servings 5 servings
Ingredients
- 4 tbsp turkey drippings
- 1 1/2 tbsp all purpose flour
- 1 cup turkey stock
- 1 tbsp unsalted butter
- salt
- pepper
- rosemary and/or thyme if desired
Instructions
- Heat fat in a skillet over medium heat.
- Whisk in flour, ensuring it browns without burning, for about 5 minutes until golden brown.
- Gradually whisk in stock, cooking for 3-4 minutes to thicken. Turn off heat and stir in butter, stirring constantly to prevent sticking.
- If too thick, thin with additional turkey stock, 1 tablespoon at a time. Season with salt and pepper to taste.
- Remember to whisk continuously while adding flour to fat, and add liquid slowly to avoid lumps.
Notes
To reheat, add gravy to a pot over low heat and whisk to make sure it stays smooth. You can add a bit more stock if it is too thick.
You can also store in the fridge until you want to enjoy.