Smoked Gouda Grits
A Southern Style Smoked Gouda Grits recipe that tastes like brunch after Sunday service. Takes about 15 minutes to prepare & uses just a few ingredients.
Servings 4
Ingredients
- 2 cups Chicken broth low-sodium
- ½ cup Heavy Cream
- 2 tbsp Butter Unsalted
- 1/2 cup Grits Quick, 5-minute
- 1/2 cup Smoked Gouda Cheese finely shredded (this often comes as a block or wedge and would need to be shredded first)
- ½ tsp Black pepper
Instructions
- Add chicken broth, heavy cream, and butter to a saucepan over medium-high heat.
- Bring the liquids to a boil
- Sprinkle the grits over the boiling liquid
- Turn the heat to medium-low
- Stir occasionally and cook for 3 minutes
- Stir in the cheese and black pepper. Continue to cook the grits until the cheese is melted about 2-3 minutes.
- Top with black pepper and garnishes. Serve immediately.