sweet, citrusy and mildly spicy
Chicken Wings cut into parts or whole
Lemon Pepper Seasoning
Sprinkle the seasoning mixture on the wings and toss the wings to coat.
Place wings on a parchment-paper lined baking sheet or a baking sheet with a cooling rack. Bake the wings
Mix the ingredients for the honey lemon pepper sauce
Toss the wings to coat in the sauce.
Use all of the baking powder mixture:
helps the wings crisp and give them flavor. After patting the chicken dry, be sure to coat every part of the wings with this mixture.
Add more hot sauce to taste
Hold the salt
you can add more heat to the sauce by adding more hot sauce or using a spicier hot sauce.
I omit it because most lemon pepper seasonings come with salt and to make sure that I can add as much of that as I want, I don’t add it when baking the wings.