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A large white bowl of rice and gravy ready to serve
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5 from 2 votes

Rice and Gravy

Tender beef tips drenched in a rich, savory gravy served over rice is the comfort food of dreams. This Rice & Gravy recipe brings together the best of classic flavors in an easy-to-make dish that's perfect for weeknight dinners or special occasions.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 474kcal
Author Jocelyn Delk Adams

Ingredients

  • 1 1/2 tbsp vegetable oil divided
  • 1 1/4- 1 1/2 lbs top sirloin cut into 1 inch pieces
  • 4 tbsp unsalted butter
  • 1 cup yellow onion diced
  • 1/2 cup bell pepper diced
  • 2 garlic cloves minced
  • 1/2 tsp dried thyme
  • 4 tbsp all purpose flour
  • 3 1/3 cups beef broth
  • 2 tsp worcestershire sauce
  • 1 tbsp finely chopped parsley
  • cooked rice for serving

Instructions

  • Take the beef out of the fridge 30 minutes before cooking to bring it to room temperature. Dry it thoroughly and season with salt and pepper.
  • Heat 1 tablespoon of vegetable oil in a large Dutch oven over medium-high heat. Sear half of the beef pieces for about 1 minute on one side, then flip and continue to cook for 1-2 minutes until they develop a deep brown color. Remove the seared beef and set aside.
  • Add another ½ tablespoon of oil to the pan and repeat the process with the remaining beef tips.
  • After searing the second batch, lower the heat to medium and add butter. Once the butter starts foaming, add onions and bell pepper, seasoning them with salt and pepper. Cook until they are nearly tender, which takes about 4 minutes. Add garlic and thyme, cooking for an additional minute.
  • Sprinkle flour over the vegetables and stir with a wooden spoon to ensure it's fully mixed and coats the vegetables.
  • Gradually pour in the beef broth, about a half cup at a time, while scraping the bottom of the pan to loosen any browned bits. Stir constantly for a smooth gravy, avoiding adding all the broth at once.
  • Increase the heat to medium-high and bring the mixture to a boil. Return the beef tips and their juices to the pan, add Worcestershire sauce, then reduce the heat to a simmer. Let it cook for about 20 minutes until the beef finishes cooking and the gravy thickens.
  • Stir in parsley and serve the beef tips and gravy over cooked rice.

Notes

How to store and reheat rice and gravy

Before storing, allow the rice and gravy to cool to room temperature. However, don’t leave it out for more than two hours, as bacteria can start to grow. Transfer the rice and gravy to an airtight container, ensuring it's sealed properly. 
How long will rice and gravy last in the fridge? Store sealed for up to 3 days.
Can I freeze beef tips with gravy? Ensure the beef tips and gravy are completely cooled before freezing as well. Divide them into individual portions, which makes it easier to thaw and reheat only what you'll consume. Use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn. 

Nutrition

Calories: 474kcal