Tender beef tips drenched in a rich, savory gravy served over rice is the comfort food of dreams. This Rice & Gravy recipe brings together the best of classic flavors in an easy-to-make dish that’s perfect for weeknight dinners or special occasions.
The magic of a good meal often lies in its simplicity. A dish as timeless as Rice & Gravy showcases the wonders of basic ingredients transforming into a scrumptious savory dish, one that’s been cherished across generations and dining tables.
Why you’ll love these beef tips with gravy
- Layers of deep and savory flavors: Each bite promises a burst of hearty flavors, making it an irresistibly delectable dish.
- Easily paired with various side dishes: Whether you lean towards steamed vegetables, mashed potatoes, or even a crisp salad, this dish seamlessly fits into diverse meal compositions.
- A complete meal: The tender beef tips, drenched in gravy, and served over fluffy rice, come together to offer not just flavor, but a well-rounded meal.
Ingredients to make rice and gravy
- Vegetable oil: Used for searing the beef.
- Top sirloin: Sirloin is a relatively lean cut of beef with a good beefy flavor. When cooked down in this dish, it becomes tender and imbues the gravy with a rich meaty flavor.
- Unsalted butter: Butter adds richness and depth to dishes like this. It also assists in creating a roux with the flour.
- Yellow onion: Adds sweetness and depth when sautéed. It’s one of the basic aromatic vegetables that provide the foundational flavor for many sauces and gravies.
- Bell pepper: Common in many Southern dishes, bell peppers provide a sweet, slightly tangy flavor that complements the richness of the gravy.
- Cloves garlic: Garlic adds a robust, aromatic kick. When sautéed, garlic becomes mellow and sweet, infusing the dish with its delicious flavor.
- Dried thyme: Thyme offers a subtle, earthy undertone. It’s a classic herb that pairs beautifully with beef and other ingredients in this dish.
- All-purpose flour: Used to help make the rich gravy.
- Beef broth: This serves as the primary liquid for the gravy, giving it a deep beef flavor. As the dish simmers, the broth reduces and concentrates, resulting in a rich gravy.
- Worcestershire sauce: A dash of Worcestershire sauce can enhance the savory depth of the gravy, adding a bit of tanginess and umami.
- Finely chopped parsley: Parsley provides a fresh touch. It’s typically sprinkled on top as a garnish, adding a burst of color and a light, fresh taste.
How To Make Rice & Gravy
- Season beef: Remove beef from the fridge 30 minutes prior to cooking and pat dry. Season with salt and pepper.
- Sear Beef: In a large Dutch oven, heat 1 tablespoon of vegetable oil over medium-high heat. Add in half of the pieces of beef. Sear for about 1 minute, then turn on another side and continue cooking for 1-2 minutes, getting a deep brown color on the beef. Remove beef from pan and set aside.
- Add vegetables: Add ½ tablespoon oil to the pan and repeat with remaining beef tips. Once the second batch is seared off, reduce heat to medium and add butter. Once it begins to foam, add onions, and bell pepper. Season with salt and pepper. Cook until almost tender, about 4 minutes.
- Make gravy: Add garlic and thyme and cook for an additional minute. Sprinkle flour over vegetables. Using a wooden spoon, stir to make sure the flour is fully hydrated and coating the vegetables. Slowly pour in beef broth, about a half cup at a time, scraping the bottom to release the brown bits and stirring constantly to keep the gravy smooth. Do not add broth all at once.
- Simmer to thicken: Increase heat to medium-high and bring to a boil. Add beef tips and any juices. Add Worcestershire sauce and reduce heat to a simmer, allowing the beef to finish cooking and gravy to thicken, about 20 minutes.
- Serve: Stir in parsley and serve over cooked rice.
Tips for making the best beef tips with gravy
- Always allow beef to come to room temperature before cooking for even searing.
- Use fresh thyme if available for a brighter flavor.
- Deglaze the pan after searing the beef for an added depth in flavor.
- Scrape off the browned bits at the bottom of the pan when adding broth.
Popular substitutions & additions
- Replace top sirloin with chuck roast or stew beef.
- Add in diced celery, carrots, or mushrooms for additional texture and flavor.
- Use chicken or vegetable broth for a different gravy base.
- Incorporate a splash of red wine for a richer sauce.
What to serve with beef tips with gravy
- Southern green beans with potatoes.
- Fresh garden salad with a light vinaigrette.
- Garlic mashed potatoes for a heartier meal.
- Crusty bread to soak up the leftover gravy.
How to store and reheat rice and gravy
Before storing, allow the rice and gravy to cool to room temperature. However, don’t leave it out for more than two hours, as bacteria can start to grow. Transfer the rice and gravy to an airtight container, ensuring it’s sealed properly.
How long will rice and gravy last in the fridge? Store sealed for up to 3 days.
Can I freeze beef tips with gravy? Ensure the beef tips and gravy are completely cooled before freezing as well. Divide them into individual portions, which makes it easier to thaw and reheat only what you’ll consume. Use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.
More delicious rice recipes
- Dirty Rice
- Cajun Red Beans and Rice
- Jollof Rice Recipe
- Crockpot Beef Tips and Rice
- And learn how to make a simple gravy as a side for rice
Rice and Gravy
- 1 1/2 tbsp vegetable oil divided
- 1 1/4- 1 1/2 lbs top sirloin cut into 1 inch pieces
- 4 tbsp unsalted butter
- 1 cup yellow onion diced
- 1/2 cup bell pepper diced
- 2 garlic cloves minced
- 1/2 tsp dried thyme
- 4 tbsp all purpose flour
- 3 1/3 cups beef broth
- 2 tsp worcestershire sauce
- 1 tbsp finely chopped parsley
- cooked rice for serving
- Take the beef out of the fridge 30 minutes before cooking to bring it to room temperature. Dry it thoroughly and season with salt and pepper.
- Heat 1 tablespoon of vegetable oil in a large Dutch oven over medium-high heat. Sear half of the beef pieces for about 1 minute on one side, then flip and continue to cook for 1-2 minutes until they develop a deep brown color. Remove the seared beef and set aside.
- Add another ½ tablespoon of oil to the pan and repeat the process with the remaining beef tips.
- After searing the second batch, lower the heat to medium and add butter. Once the butter starts foaming, add onions and bell pepper, seasoning them with salt and pepper. Cook until they are nearly tender, which takes about 4 minutes. Add garlic and thyme, cooking for an additional minute.
- Sprinkle flour over the vegetables and stir with a wooden spoon to ensure it's fully mixed and coats the vegetables.
- Gradually pour in the beef broth, about a half cup at a time, while scraping the bottom of the pan to loosen any browned bits. Stir constantly for a smooth gravy, avoiding adding all the broth at once.
- Increase the heat to medium-high and bring the mixture to a boil. Return the beef tips and their juices to the pan, add Worcestershire sauce, then reduce the heat to a simmer. Let it cook for about 20 minutes until the beef finishes cooking and the gravy thickens.
- Stir in parsley and serve the beef tips and gravy over cooked rice.