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This Chuck Roast is a classic recipe that brings together wholesome ingredients like tender beef, carrots, and potatoes for a soul-satisfying meal. This dish cooks low and slow and will easily elevate your weeknight meals or Sunday dinners. The Best Type of Roast to Use One of the most popular and commonly recommended cuts for …

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Beef Tripe and Beans – A soul-food specialty, savory beef tripe is a testament to our grandmothers’ resourcefulness. The mild flavor accentuates and absorbs the delicious spices you stew it in. Then low and slow turns this economical meat into a hearty and tender dish. I recently visited an authentic Asian restaurant and was surprised …

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