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Crispy Fried Green Beans – Make veggies the star of your next meal with these crispy fried green beans! These fresh green beans are coated in flavor-packed seasonings and tangy buttermilk and then fried to golden-brown perfection. Serve them as an appetizer, side dish, or snack with your favorite dipping sauce. Fried green beans are one …

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This vegan banana pudding recipe has the flavour of the old-fashioned favourite, but it’s made with plant-based ingredients! You’ll love the contrast between the creamy banana pudding and the crunchy vanilla wafers on top. Banana pudding is a classic Southern dessert. I’m pretty sure every family has their own unique version, and this is my …

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This Cornbread Salad Recipe is a delightful mix of savory and sweet flavors, combining the heartiness of traditional cornbread with fresh vegetables and a creamy dressing. It’s a unique twist on classic salads and a crowd-pleaser at any gathering.  Why you’ll love this Cornbread Salad Recipe Ingredients to make Cornbread Salad How To Make It …

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Black-Eyed Peas and Collard Greens – Smoky, spicy, and hearty, these black-eyed peas, complemented by the bitter notes of collard greens and salty fried bacon, are soul food at its finest. If you’re looking for a down-home meal that screams comfort, this is your dish. Beans are my jam! It’s probably because back in grade school, …

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Discover the warmth of this homemade Cornbread Pancakes Recipe, a Southern classic that brings a crispy twist to a beloved comfort food. In just 25 minutes, you can transform simple ingredients into delicious golden bites that are perfect as a side dish or a standalone treat.  Why you’ll love this fried cornbread pancakes recipe:  Ingredients  …

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