This Fried Oyster Mushrooms recipe is vegan, delicious and a wonderful meat free alternative to chicken! You won’t believe the meaty texture, perfectly spiced batter and wonderful flavor. Try other vegan recipes like our Vegan meatloaf, Vegan Chili and Vegan Cornbread. I’m such a fan of fried oyster mushrooms that I had to share this …
This vegan Southern meatloaf has all the savory flavor of the original, without the meat! It’s a hearty main dish for pairing with all your favorite comfort food sides. If meatloaf is your go-to Southern comfort food and you’re looking for a satisfying plant-based version, you’re in luck—this vegan Southern meatloaf is it. Unlike Italian …
This vegan Sock It to Me Cake is a Southern favourite: a super moist Bundt cake swirled with cinnamon-spiced brown sugar and chopped pecans, then finished with an irresistible vanilla glaze. You’re going to love it! The South is known for its iconic cake recipes. There’s red velvet cake, of course, but also peanut butter …
This slow cooker vegan chili recipe is rich and comforting. Packed with lots of veggies, tons of spices, and hearty quinoa, this chili is easy to make, and will keep you warm on a cold day. There are few things that can compare to a big, warm bowl of chili on a cold fall or …
These vegan pot pies are rich, creamy, and packed full of vegetables. They take less than an hour to make, and they’re as healthy as they are delicious! Pot pies are one of my favorite foods. They’re comforting, flavorful, and nostalgic, with a warm, rich filling hiding underneath a crispy, doughy top. Most pot pies …
This slow cooker pumpkin soup is rich and comforting, but entirely vegan. It’s super easy to make, and full of complex flavors. When the weather gets cold I immediately turn to soups. Is there anything more soothing than a bowl of warm, hearty soup on a chilly evening? This slow cooker pumpkin soup is one …
This plant-based take on fried chicken will make you forget all about meat. Even picky eaters can’t get enough of this simple snack!
Cajun Red Beans and Rice is the signature dish of Louisiana if there ever was one. This boldly spiced, thick, and hearty stew suits all seasons, moods, and meals. It’s easy understand the timeless appeal of such humble ingredients once you’ve experienced it for yourself. The original version often included sausage or ham, but it’s …
Vegan sloppy joes are a delicious sandwich packed with flavor, protein, and spice. They’re easy to make, 100% plant-based, and sure to be a hit whenever you serve them. Sloppy joes are a sandwich that’s both tasty and fun. They’re messy to eat, but that’s kind of the point of them! They’re traditionally a meat-heavy …
This vegan cornbread muffin recipe is moist, tender, and has a kick from fresh jalapeños. Plus, they’re healthy, and 100% plant-based! Cornbread is one of those traditional comfort foods where every person has their own special recipe. This is mine. Having cornbread in muffin form makes them easier to serve. Plus, the edges are the …