Meaty stuffed green peppers are a satisfying dinner the whole family will love! Seasoned plant-based ground beef and rice are tucked into bell pepper halves and topped with melty vegan cheese. Stuffed peppers are always delicious and I love that they can be enjoyed as a main course or side dish. The classic version of …
Vegan
Hoppin’ John is a Southern classic that combines black-eyed peas with rice, veggies, and seasonings for a flavourful, budget-friendly dish. Serve it on New Year’s Day for good luck, or eat it all year round! So many Southern dishes have a rich history behind them and Hoppin’ John is no exception. This dish originated with …
Jambalaya is a one pot dinner that’s packed with protein, rice, and plenty of big, bold flavours! This version of the Creole classic is vegan, which means everyone can enjoy it. Jambalaya is a traditional Creole dish from Louisiana that incorporates elements from French, African, and Spanish cuisines to create something truly one-of-a-kind. While the …
This vegan black-eyed pea salad recipe is healthy and flavourful, with a zippy vinaigrette and plenty of fresh vegetables for crunch. Serve it as a side or a light lunch! Black-eyed peas aren’t just for ringing in the New Year! This black-eyed pea salad is a refreshing and delicious way to enjoy black-eyed peas year …
Loaded with beans, vegetables, and vegan sausage, this gumbo recipe makes for a satisfying meal! The spicy broth is perfect for soaking up with a piece of homemade cornbread. If you’re looking for a hearty, flavourful vegan dinner, look no further than this gumbo recipe. While it swaps the usual meat-based sausage for a plant-based …
These fried green tomatoes are crunchy, tangy, and impossible to resist. They’re the perfect way to use end-of-season tomatoes that don’t have time to ripen! When you think of classic Southern dishes, you probably think about things like buttermilk biscuits, fried chicken, and macaroni and cheese. Or maybe you have a soft spot for fried …
Kitchen sink cookies have a little bit of everything in them—everything but the kitchen sink! With two varieties of chocolate chips, pretzel pieces, and caramel, these easy vegan cookies are a guaranteed winner. Hardly anyone would turn down a chewy chocolate chip cookie, but sometimes you want something a little more over-the-top. That’s when you …
This corn maque choux is a plant-based version of the classic Cajun recipe! Fresh sweet corn is paired with peppers, tomatoes, and vegan bacon for a creamy, flavourful side dish. You don’t really need to add much to fresh summer corn to make it delicious, but if you’re in the mood for something other than …
Pickle de gallo is the tangy, garlicky condiment you didn’t know you needed in your life! Bring a batch to your next cookout and watch it disappear. Have you heard of pickle de gallo? You may have seen it at the grocery store, but it’s easy to make at home—and when you DIY it, you …
This vegan chocolate chess pie is rich, fudgy, and impossible to resist! A secret ingredient gives it the same texture as the original version, without the eggs. Chocolate chess pie is an old-fashioned Southern dessert that’s sweet, creamy, and rich. While the middle has a custard-like texture, the edges where the filling meets the crust …