Bread pudding is a classic dessert recipe filled with warm, cozy flavours perfect for chilly winter days. Here’s how to transform stale bread into a crowd-pleasing treat! Bread pudding looks simple and rustic, but one bite of this rich, custard-y dish and you’ll realize that this dessert is pure decadence! Is there any better way …
Vegan
Also known as Puerto Rican eggnog, this vegan coquito is a coconut-flavoured cocktail spiked with rum and infused with all kinds of cozy spices. Enjoy it for the holidays, or make it all year long! Even if you’re not vegan, you might like this vegan coquito if the idea of drinking raw eggs in a …
A rich, creamy pumpkin-spiced cheesecake filling and buttery graham cracker crust make these pumpkin pie cheesecake bars the perfect fall treat! The leaves are changing colors, the air is crisp and cool, and all the best holidays are just around the corner. But that brings up an important question: what will you make for …
This creamy vegan mac and cheese is here to prove that comfort food can be plant-based and still delicious! A rich cashew-based sauce has all the cheesy flavour you need, while a panko topping adds some crispy contrast with the creamy sauce and tender noodles. Everyone has their own idea of comfort food, but I …
Meaty stuffed green peppers are a satisfying dinner the whole family will love! Seasoned plant-based ground beef and rice are tucked into bell pepper halves and topped with melty vegan cheese. Stuffed peppers are always delicious and I love that they can be enjoyed as a main course or side dish. The classic version of …
Hoppin’ John is a Southern classic that combines black-eyed peas with rice, veggies, and seasonings for a flavourful, budget-friendly dish. Serve it on New Year’s Day for good luck, or eat it all year round! So many Southern dishes have a rich history behind them and Hoppin’ John is no exception. This dish originated with …
This vegan black-eyed pea salad recipe is healthy and flavourful, with a zippy vinaigrette and plenty of fresh vegetables for crunch. Serve it as a side or a light lunch! Black-eyed peas aren’t just for ringing in the New Year! This black-eyed pea salad is a refreshing and delicious way to enjoy black-eyed peas year …
Jambalaya is a one pot dinner that’s packed with protein, rice, and plenty of big, bold flavours! This version of the Creole classic is vegan, which means everyone can enjoy it. Jambalaya is a traditional Creole dish from Louisiana that incorporates elements from French, African, and Spanish cuisines to create something truly one-of-a-kind. While the …
Loaded with beans, vegetables, and vegan sausage, this gumbo recipe makes for a satisfying meal! The spicy broth is perfect for soaking up with a piece of homemade cornbread. If you’re looking for a hearty, flavourful vegan dinner, look no further than this gumbo recipe. While it swaps the usual meat-based sausage for a plant-based …
These fried green tomatoes are crunchy, tangy, and impossible to resist. They’re the perfect way to use end-of-season tomatoes that don’t have time to ripen! When you think of classic Southern dishes, you probably think about things like buttermilk biscuits, fried chicken, and macaroni and cheese. Or maybe you have a soft spot for fried …