Try this New Orleans-style Shrimp Etouffee for a recipe that’s guaranteed to impress! Authentic Creole seasonings will bring the flavors of Mardi Gras straight into your kitchen. Serve with Red Beans and Rice, a Shrimp Po’Boy and cornbread. Over the past few years, I’ve literally loved eating my way through New Orleans. One of my …
Here is a wonderful collection of the best fish fry recipes that create the ultimate party experience featuring golden fried to perfection seafood, side dishes galore and condiments. For more seafood love, check out this Seafood Boil. Fish Fry events are a big deal in the Black community. From family reunions to summer parties, the …
Southern cornmeal fried shrimp is an easy recipe that can be served as an appetizer or main course. Shrimp are battered in a seasoned cornmeal and then quickly fried to perfection. There are many way to make fried shrimp; it’s one of those recipes that you can really make your own. This version is …
A seafood boil more than a meal in the South, it’s a tradition. Grab your favorite seafood, potatoes, sausage, corn, and onions for this easy & fun one-pot meal. It’s officially spring season which usually means the start of outdoor eating. A seafood boil is the ultimate outdoor feast. Why You Should Make A Seafood …
Here you will find a list of the most authentic New Orleans style and best gumbo recipes online. Perfect for Mardi Gras (Fat Tuesday) celebrations or all year round for a dose of delicious Cajun creole comfort food. LOUISIANA CREOLE GUMBO You can’t even begin to think of good ole’ southern Louisiana without drooling over …
This Black Folks Shrimp and Grits recipe is made with fluffy, creamy stone ground grits and served with Southern Creole seasoned gravy. Pair this soul food staple with any of your favorite seafood or shellfish. Origin/ Where Did Shrimp and Grits Originate Shrimp and grits was originally an African dish made with ground maize and …