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Black-Eyed Peas and Collard Greens – Smoky, spicy, and hearty, these black-eyed peas, complemented by the bitter notes of collard greens and salty fried bacon, are soul food at its finest. If you’re looking for a down-home meal that screams comfort, this is your dish. Beans are my jam! It’s probably because back in grade school, …

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Sugared Cranberries are glittering, sweet-tart gems that look like a Christmas decoration, but they’re actually a delicious addition to cocktails, desserts, and more! Here’s how to make them. You’ve probably seen sugared cranberries at fancy bakeries or maybe on Christmas wreaths and trees (well, fake sugared cranberries at least!), but did you know they’re easy …

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Roast Turkey Legs – Tender, flavorful, juicy, dark meat with crispy, buttery skin delivers an unforgettable meal! Create an impressive feast with turkey legs and a few pantry staples for a small gathering. An easy, fuss-free alternative to a traditional roast turkey for small Thanksgiving gatherings or any time of year. I first roasted turkey legs …

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Butter pecan layer cake with maple cream cheese frosting is a cake that is filled with the essence of a cozy dessert served on a perfect fall day. Tasting of toasted pecans, moist buttery cake, and a touch of maple sweetness.  This cake promises to be worth every ounce of effort put into it, and …

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A rich, creamy pumpkin-spiced cheesecake filling and buttery graham cracker crust make these pumpkin pie cheesecake bars the perfect fall treat!   The leaves are changing colors, the air is crisp and cool, and all the best holidays are just around the corner. But that brings up an important question: what will you make for …

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