These vegan unstuffed cabbage rolls take the classic stuffed cabbage recipe and make it easy enough for a weeknight dinner! No rolling needed, just cook cabbage, rice, plant-based ground beef, seasonings, and tomato sauce in a single skillet. Unstuffed cabbage rolls are a great alternative to traditional stuffed cabbage rolls. They are so much easier …
Homemade pineapple casserole is sweet, salty, buttery, cheesy, and ridiculously easy to make. This Southern classic is always on the potluck dinner table. And why shouldn’t it be? Nothing says Southern comfort food better than a casserole – especially a sweet and salty one! Shrimp and grits, tomato and mayo sandwiches, and chicken and waffles are all …
This vegan Pig Pickin’ Cake pairs moist yellow cake with a fluffy vanilla whipped topping, crushed pineapple, and juicy mandarin oranges for an easy dessert with an unforgettable name! Is it a cake that looks like a pig? What is Pig Pickin’ Cake?! If you’ve never had it before, get ready, because you’re in for …
Tuna Noodle Casserole – A classic family comfort food that boasts tender noodles smothered in cheesy tuna and pea sauce. Then the crispy, buttery breadcrumb topping transforms this easy weeknight dinner into an elegant feast. Pantry staple ingredients never tasted so good. 😉 A good friend told me how much she missed her mom’s tuna noodle …
Homemade Pickled Okra is crunchy, tangy, and easier to prepare than you might think! I’ll take you through making the brine, sealing the jars, and everything in between. Don’t worry, there are no slimy textures here! If you enjoy this perfectly spiced snack, you’ll love my Fried Okra, Okra and Tomatoes, Succotash, and Pickled Shrimp. …
Try these Cheese Grits for a creamy, rich, and ultra-savory twist on a Southern classic! Featuring smoked Gouda, they are the perfect side dish for all of your favorite mains. Grits are quick and easy to make, but they are packed full of flavor! Whip them up during busy weeknights, or add them to a …
This air fryer sausage and potatoes recipe is my go-to, one-pot quick meal for a busy weeknight. Packed with Cajun food flavors, it’s on your dinner table in about 30 minutes. In this post, I’ll share how to make a hearty meal in the air fryer, suggest some ingredient variations, and offer helpful recipe tips.
These air fryer breakfast potatoes with onions and peppers are a great way to enjoy crispy, golden brown, seasoned potatoes using minimal oil.
This Blueberry Cornbread is a spin on the traditional Southern version. It’s made with cornmeal, sweetened to perfection, and baked in a cast iron skillet for crispy edges. How it Tastes It has a slightly sweet taste and a moist texture, thanks to the addition of blueberries. The cornmeal provides a slightly grainy texture and …
This Easy Macaroni Salad is the best side dish recipe for any spread. This creamy pasta salad is made with a homemade dressing, mayo, and served cold. What Type of Pasta to Use The type of pasta traditionally used for macaroni salad is elbow macaroni. You can also use other short pasta shapes such as …
Sausage gravy, served with biscuits and gravy, is a classic Southern dish that has been enjoyed for generations. A delicious combination of savory sausage, creamy milk sauce, and a blend of spices, this comforting dish hits all the right notes when it comes to flavor. My first interaction with sausage gravy was when I moved …