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Crispy Fried Green Beans – Make veggies the star of your next meal with these crispy fried green beans! These fresh green beans are coated in flavor-packed seasonings and tangy buttermilk and then fried to golden-brown perfection. Serve them as an appetizer, side dish, or snack with your favorite dipping sauce. Fried green beans are one …

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This vegan banana pudding recipe has the flavour of the old-fashioned favourite, but it’s made with plant-based ingredients! You’ll love the contrast between the creamy banana pudding and the crunchy vanilla wafers on top. Banana pudding is a classic Southern dessert. I’m pretty sure every family has their own unique version, and this is my …

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This Saltfish fritters recipe is one of those recipes that brings a little Caribbean sunshine to your kitchen, no matter where you are. If you haven’t tried fritters made with saltfish, you’re in for a treat. This saltfish fritters recipe starts with saltfish, (we like to use cod), which is a flavor-packed ingredient that’s got …

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This Cornbread Salad Recipe is a delightful mix of savory and sweet flavors, combining the heartiness of traditional cornbread with fresh vegetables and a creamy dressing. It’s a unique twist on classic salads and a crowd-pleaser at any gathering.  Why you’ll love this Cornbread Salad Recipe Ingredients to make Cornbread Salad How To Make It …

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Black-Eyed Peas and Collard Greens – Smoky, spicy, and hearty, these black-eyed peas, complemented by the bitter notes of collard greens and salty fried bacon, are soul food at its finest. If you’re looking for a down-home meal that screams comfort, this is your dish. Beans are my jam! It’s probably because back in grade school, …

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Sugared Cranberries are glittering, sweet-tart gems that look like a Christmas decoration, but they’re actually a delicious addition to cocktails, desserts, and more! Here’s how to make them. You’ve probably seen sugared cranberries at fancy bakeries or maybe on Christmas wreaths and trees (well, fake sugared cranberries at least!), but did you know they’re easy …

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