This Crockpot Brisket recipe is made easy by using your slow cooker and requires very little effort. This is a classic main dish that promises tender, flavorful perfection. Slather it with BBQ sauce, if you wish, and pair it with your favorite side dishes.
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What Type of Brisket to Use
It’s typically recommended to go for the beef brisket flat. It’s also known as the “first cut” or “flat cut.” This cut is relatively lean. It’s also easier to slice against the grain. Pay attention to the size of the brisket and ensure it will fit your Crockpot. If the brisket is too large, you may need to trim it.
Spices and Flavor
I love to use my Homemade BBQ Seasoning and Rub. You can use any of your favorite beef and BBQ rubs.
Cook Time/How Long to Cook
It typically takes around 8 to 10 hours on low heat or 4 to 6 hours on high heat. The exact cooking time can vary depending on the size of the brisket and the specific model of your slow cooker.
How to Avoid Dry Brisket
Use the low setting on your slow cooker for an extended period. Low and slow cooking allows the collagen in the brisket to break down gradually, resulting in tender and juicy meat.
Once it has finished cooking, allow the brisket to rest for at least 15-20 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a moist result.
How to Tell When it’s Done
Use a meat thermometer and test the internal temperature. A fully cooked brisket should be around 195 to 205 degrees.
The meat should be fork-tender and easily pull apart or shred with little effort. If you find the meat resisting, it needs more time to cook.
Freezer Tips
Store in airtight containers or freezer bags for up to 2-3 months. Thaw frozen leftovers in the refrigerator before reheating.
Pair With These Recipes
Southern Vinegar Based Coleslaw
Southern Coleslaw
Southern Potato Salad
Baked Beans with Canned Beans
Crockpot Brisket
Ingredients
- 2 1/2 – 5 pound beef brisket
- 2 teaspoons brown sugar or sweetener
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper to taste
- 1/2 cup broth Any broth: chicken, beef, vegetable.
Instructions
- Season the entire brisket with the spices.
- Place a skillet on medium-high heat on the stove and add the olive oil. Add the brisket to the pan and sear both sides of the meat. Let it sear without moving it for a few minutes until a golden-brown crust forms.
- Add the broth to the bottom of the slow cooker (Mine is 7 quart).
- Add the seasoned brisket.
- Place the lid on the pot and slow cook. It typically takes around 8 to 10 hours on low heat or 4 to 6 hours on high heat. The exact cooking time can vary depending on the size of the brisket and the specific model of your slow cooker.
- Allow the meat to rest for 15-20 minutes before slicing.