Jiffy Cornbread with Creamed Corn

5 from 5 votes

Jiffy cornbread with creamed corn is your go-to side dish for regular dinners, holidays, or potlucks. It’s easy to make with a handful of simple ingredients and requires a few minutes to prep. Learn how to make moist cornbread with this easy recipe.

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 153kcal

Ingredients

1 box Jiffy Corn Muffin Mix
½ tbsp sugar
1 large eggs
1/2 cup sour cream
2 tbsp butter salted and melted
14.75 oz creamed corn this is one small can
Oil Spray like the avocado oil spray to prepare the pan

Instructions

Preheat the oven to 400 degrees.
Whisk the egg, creamed corn, sour cream and butter in a large bowl until incorporated.
Add the jiffy mix and sugar to the bowl and fold the mix to incorporate (please show what it looks like with the wet mix and dry mix still visible in the bowl).
Spray an 8x8 baking dish with a generous amount of high-heat cooking spray.
Pour the batter into the baking dish.
Bake uncovered for 25-30 minutes, or until the top is browned and the center is set.

Nutrition